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Crayfish carpaccio
with tomato caviar and truffeled olive oil ice cream
| Mediterranean vegetables terrine with Black Forest ham and goat cheese ice cream perfumed with extra vergine olive oila |
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| Ceviche variation "Ying-Yang" with mahi mahi and swordfish, wasabi caviar and soy sauce jelly |
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| Deep fried prawns with ginger and lime emulsion, jasmine rice and Asian vegetables |
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